Guaranteed Analysis per Chew Represents Minimum Levels Unless
Moisture (max) 6.4 %
*Amylase (Aspergillus oryzae) (min) 8662.5 FCC DU1
*Protease (Aspergillus oryzae) (min) 30,387.5 FCC HUT2
*Lipase (Aspergillus niger) (min) 343.75 FCC LU3
*Cellulase (Trichoderma reesei) (min) 123.75 FCC CU4
*Lactase (Aspergillus oryzae) (min) 398.75 FCC LacU5
*Hemicellulase (Trichoderma reesei) (min)37.5 FCC HSU6
*Bromelain (Pineapple) (min) 5,500 FCC PU7
*Papain (Papaya) (min) 500 USP PU8
*Bacillus coagulans (min) 41,666,667 CFU /gram
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Ingredients: maltodextrin, soy lecithin, ground oat groats, ground malted barley,
ground pearled rice, ground rye groats, water, natural duck flavor, oat meal,
arabic gum, brewers dried yeast, canola oil, glycerin, dried Aspergillus oryzae
fermentation extracts, dried bacillus coagulans fermentation product, dried
Aspergillus niger fermentation extract, dried Trichoderma reesei fermentation
extract, pineapple stem (source of bromelain), papaya (source of papain),
pectin, sorbic acid (a preservative), propionic acid (a preservative), mixed
tocopherols (a preservative), aloe vera gel concentrate, sodium alginate,
1 Amylase FCC VI DU (Dextrinizing Unit): FCC – for non-bacterial alpha Amylase. A DU
is defined as the number of grams of soluble starch dextrinized per hour at 30oC and
2 Protease FCC VI HUT Assay (Hemoglobin Units on Tyrosine Basis): FCC - for fungal
proteases. Based on a 30-minute hydrolysis of a hemoglobin substrate at pH 4.7 and
3 Lipase FCC VI LU (Lipase Units): FCC – The assay is based on the potentiometric
measurement of the rate at which the preparations will catalyze the hydrolysis of
4 Cellulase FCC VI CU (Cellulase Unit): FCC – Assay is based on the enzymatic
hydrolysis of the interior β-1,4-Glucosidic bonds of a defined carboxymethyl cellulose
substrate at pH 4.5 and 40oC, measured by a reduction in viscosity.
5 Lactase FCC VI ALU (Lactase Unit): FCC – assay is based on a 15-minute hydrolysis
of an o-nitrophenyl-β-D-galactopyranoside substrate at 37oC and pH 4.5.
6 Hemicellulase FCC VI HCU (Hemicellulase Unit): FCC – One Hemicellulase Unit (HCU)
is defined as activity that will produce a relative fluidity change of 1 over 5 min in a
locust bean gum substrate at 40oC and pH 4.5.
7 Bromelain FCC VI PU (FCC unit of Bromelain Activity): FCC – One FCC Unit of Bromelain
activity is the activity that releases the equivalent of 1 μg of tyrosine per hour from a
specified casein substrate under the condition of the Assay.
8 Papain USP 34 PU (USP unit of Papain Activity): USP – One USP Unit of Papain activity
is the activity that releases the equivalent of 1 μg of tyrosine from a specified casein
substrate under the condition of the assay.
This product contains sources of Pepsin, Papain, Bromelain, Protease (hydrolyzes
proteins) and Lipase (hydrolyzes triglycerides).
Up to 20 lbs: Give 1 chew daily.
20 – 50 lbs: Give 1 chew in the AM and 1 chew in the PM.
Over 50 lbs: Give 2 chews in the AM and 2 chews in the PM.